Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

HS v2012 Code: 1604

Chapter	Heading	Sub-heading
16	04	n/a

Code	1604
Version	HS v2012
Hierarchy Level	4
Datasource	WCO
Chapter	16

Ancestor Codes: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

This Code: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Child Codes: -- Tunas, skipjack and bonito (Sarda spp.); -- Sardines, sardinella and brisling or sprats; -- Other; -- Caviar; -- Eels; -- Anchovies; -- Salmon; -Other prepared or preserved fish; -- Mackerel; -- Herrings; -- Caviar substitutes

Sibling Codes (Nearest 4): Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.; Other prepared or preserved meat, meat offal or blood.; Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.; Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

Family tree for prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

    graph LR
    A["<a href='/classifications/hs/v2012/16'>16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates</a>"]
A --> B["<a href='/classifications/hs/v2012/1604'>1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.</a>"]

    A --> C["<a href='/classifications/hs/v2012/1601'>1601: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.</a>"]
A --> D["<a href='/classifications/hs/v2012/1602'>1602: Other prepared or preserved meat, meat offal or blood.</a>"]
A --> E["<a href='/classifications/hs/v2012/1603'>1603: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.</a>"]
A --> F["<a href='/classifications/hs/v2012/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.</a>"]

    B --> G["<a href='/classifications/hs/v2012/160411'>160411: -- Salmon</a>"]
B --> H["<a href='/classifications/hs/v2012/160412'>160412: -- Herrings</a>"]
B --> I["<a href='/classifications/hs/v2012/160413'>160413: -- Sardines, sardinella and brisling or sprats</a>"]
B --> J["<a href='/classifications/hs/v2012/160414'>160414: -- Tunas, skipjack and bonito (Sarda spp.)</a>"]
B --> K["<a href='/classifications/hs/v2012/160415'>160415: -- Mackerel</a>"]
B --> L["<a href='/classifications/hs/v2012/160416'>160416: -- Anchovies</a>"]
B --> M["<a href='/classifications/hs/v2012/160417'>160417: -- Eels</a>"]
B --> N["<a href='/classifications/hs/v2012/160419'>160419: -- Other</a>"]
B --> O["<a href='/classifications/hs/v2012/160420'>160420: -Other prepared or preserved fish</a>"]
B --> P["<a href='/classifications/hs/v2012/160431'>160431: -- Caviar</a>"]
B --> Q["<a href='/classifications/hs/v2012/160432'>160432: -- Caviar substitutes</a>"]


    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level4
class D level4
class E level4
class F level4
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6

  class B highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class B highlight