Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

HS v2012 Code: 1601

Chapter	Heading	Sub-heading
16	01	n/a

Code	1601
Version	HS v2012
Hierarchy Level	4
Datasource	WCO
Chapter	16

Ancestor Codes: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

This Code: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

Child Codes: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

Sibling Codes (Nearest 4): Other prepared or preserved meat, meat offal or blood.; Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.; Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.; Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

Family tree for sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

    graph LR
    A["<a href='/classifications/hs/v2012/16'>16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates</a>"]
A --> B["<a href='/classifications/hs/v2012/1601'>1601: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.</a>"]

    A --> C["<a href='/classifications/hs/v2012/1602'>1602: Other prepared or preserved meat, meat offal or blood.</a>"]
A --> D["<a href='/classifications/hs/v2012/1603'>1603: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.</a>"]
A --> E["<a href='/classifications/hs/v2012/1604'>1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.</a>"]
A --> F["<a href='/classifications/hs/v2012/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.</a>"]

    B --> G["<a href='/classifications/hs/v2012/160100'>160100: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.</a>"]


    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level4
class D level4
class E level4
class F level4
class G level6

  class B highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class B highlight