Beverages, spirits and vinegar

HS v2007 Code: 22

Chapter	Heading	Sub-heading
22	n/a	n/a

Code	22
Version	HS v2007
Hierarchy Level	2
Datasource	WCO

This Code: Beverages, spirits and vinegar

Child Codes: Vinegar and substitutes for vinegar obtained from acetic acid.; Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.; Beer made from malt.; Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages.; Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength.; Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.; Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.; Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.; Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.

Family tree for beverages, spirits and vinegar

    graph LR
    A["<a href='/classifications/hs/v2007/22'>22: Beverages, spirits and vinegar</a>"]

    
    A --> B["<a href='/classifications/hs/v2007/2201'>2201: Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.</a>"]
A --> C["<a href='/classifications/hs/v2007/2202'>2202: Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.</a>"]
A --> D["<a href='/classifications/hs/v2007/2203'>2203: Beer made from malt.</a>"]
A --> E["<a href='/classifications/hs/v2007/2204'>2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.</a>"]
A --> F["<a href='/classifications/hs/v2007/2205'>2205: Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.</a>"]
A --> G["<a href='/classifications/hs/v2007/2206'>2206: Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.</a>"]
A --> H["<a href='/classifications/hs/v2007/2207'>2207: Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength.</a>"]
A --> I["<a href='/classifications/hs/v2007/2208'>2208: Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages.</a>"]
A --> J["<a href='/classifications/hs/v2007/2209'>2209: Vinegar and substitutes for vinegar obtained from acetic acid.</a>"]


    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level4
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4

  class A highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class A highlight