Edible vegetables and certain roots and tubers

Family tree for edible vegetables and certain roots and tubers

    graph LR
    A["<a href='/classifications/hs/v2007/07'>07: Edible vegetables and certain roots and tubers</a>"]

    
    A --> B["<a href='/classifications/hs/v2007/0701'>0701: Potatoes, fresh or chilled.</a>"]
A --> C["<a href='/classifications/hs/v2007/0702'>0702: Tomatoes, fresh or chilled.</a>"]
A --> D["<a href='/classifications/hs/v2007/0703'>0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.</a>"]
A --> E["<a href='/classifications/hs/v2007/0704'>0704: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.</a>"]
A --> F["<a href='/classifications/hs/v2007/0705'>0705: Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.</a>"]
A --> G["<a href='/classifications/hs/v2007/0706'>0706: Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.</a>"]
A --> H["<a href='/classifications/hs/v2007/0707'>0707: Cucumbers and gherkins, fresh or chilled.</a>"]
A --> I["<a href='/classifications/hs/v2007/0708'>0708: Leguminous vegetables, shelled or unshelled, fresh or chilled.</a>"]
A --> J["<a href='/classifications/hs/v2007/0709'>0709: Other vegetables, fresh or chilled.</a>"]
A --> K["<a href='/classifications/hs/v2007/0710'>0710: Vegetables (uncooked or cooked by steaming or boiling in water), frozen.</a>"]
A --> L["<a href='/classifications/hs/v2007/0711'>0711: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.</a>"]
A --> M["<a href='/classifications/hs/v2007/0712'>0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.</a>"]
A --> N["<a href='/classifications/hs/v2007/0713'>0713: Dried leguminous vegetables, shelled, whether or not skinned or split.</a>"]
A --> O["<a href='/classifications/hs/v2007/0714'>0714: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.</a>"]


    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level4
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
class K level4
class L level4
class M level4
class N level4
class O level4

  class A highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class A highlight