Dried fish, whether or not salted but not smoked :-- Other
HS v1996 Code: 030559
Revisions to 030559
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 030559. The most recent 5 versions of this code (030559) is in the HS v2022 system:
This page shows a legacy version of code 030559 ( HS v1996).
Newer versions
- HS v2022 (Latest revision):
- 030552: Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
- 030553: Fish; dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod
- 030554: Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish
- 030559: Fish; dried, whether or not salted but not smoked, other than edible fish offal, n.e.c. in item no. 0305.5
- 030571: Fish; edible offal, shark fins
- HS v2017 :
- 030552: Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
- 030553: Fish; dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod
- 030554: Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish
- 030559: Fish; dried, whether or not salted but not smoked, other than edible fish offal, n.e.c. in item no. 0305.5
- 030571: Fish; edible offal, shark fins
- HS v2012 :
- HS v2007 :
- HS v2002 :
Family tree for dried fish, whether or not salted but not smoked :-- other
graph LR
A["<a href='/classifications/hs/v1996/03'>03: Fish & crustacean, mollusc & other aquatic invertebrate</a>"]
A --> B["<a href='/classifications/hs/v1996/0305'>0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.</a>"]
B --> C["<a href='/classifications/hs/v1996/030559'>030559: Dried fish, whether or not salted but not smoked :-- Other</a>"]
B --> D["<a href='/classifications/hs/v1996/030510'>030510: Flours, meals and pellets of fish, fit for human consumption</a>"]
B --> E["<a href='/classifications/hs/v1996/030520'>030520: Livers and roes, dried, smoked, salted or in brine</a>"]
B --> F["<a href='/classifications/hs/v1996/030530'>030530: Fish fillets, dried, salted or in brine, but not smoked</a>"]
B --> G["<a href='/classifications/hs/v1996/030541'>030541: Smoked fish, including fillets :-- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Altantic salmon (Salmo s</a>"]
B --> H["<a href='/classifications/hs/v1996/030542'>030542: Smoked fish, including fillets :-- Herrings (Clupea harengus, Clupea pallasii)</a>"]
B --> I["<a href='/classifications/hs/v1996/030549'>030549: Smoked fish, including fillets :-- Other</a>"]
B --> J["<a href='/classifications/hs/v1996/030551'>030551: Dried fish, whether or not salted but not smoked :-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)</a>"]
B --> K["<a href='/classifications/hs/v1996/030561'>030561: Fish, salted but not dried or smoked and fish in brine :-- Herrings (Clupea harengus, Clupea pallasii)</a>"]
B --> L["<a href='/classifications/hs/v1996/030562'>030562: Fish, salted but not dried or smoked and fish in brine :-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)</a>"]
B --> M["<a href='/classifications/hs/v1996/030563'>030563: Fish, salted but not dried or smoked and fish in brine :-- Anchovies (Engraulis spp.)</a>"]
B --> N["<a href='/classifications/hs/v1996/030569'>030569: Fish, salted but not dried or smoked and fish in brine :-- Other</a>"]
%% Color coordination by level
classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px
%% Apply classes
class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class C highlight
%% class A level1
%% class B,C level2
%% class D,E,F,G,H,I level2
%% class J,K,L,M,N,O,P level3
%% class C highlight