Smoked fish, including fillets :-- Other
HS v1996 Code: 030549
Revisions to 030549
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 030549. The most recent 3 versions of this code (030549) is in the HS v2022 system:
This page shows a legacy version of code 030549 ( HS v1996).
Newer versions
- HS v2022 (Latest revision):
- 030543: Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal
- 030544: Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal
- 030549: Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal
- HS v2017 :
- 030543: Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal
- 030544: Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal
- 030549: Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal
- HS v2012 :
- 030543: -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 030544: -- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 030549: -- Other
- HS v2007 :
- HS v2002 :
Family tree for smoked fish, including fillets :-- other
graph LR A["<a href='/classifications/hs/v1996/03'>03: Fish & crustacean, mollusc & other aquatic invertebrate</a>"] A --> B["<a href='/classifications/hs/v1996/0305'>0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.</a>"] B --> C["<a href='/classifications/hs/v1996/030549'>030549: Smoked fish, including fillets :-- Other</a>"] B --> D["<a href='/classifications/hs/v1996/030510'>030510: Flours, meals and pellets of fish, fit for human consumption</a>"] B --> E["<a href='/classifications/hs/v1996/030520'>030520: Livers and roes, dried, smoked, salted or in brine</a>"] B --> F["<a href='/classifications/hs/v1996/030530'>030530: Fish fillets, dried, salted or in brine, but not smoked</a>"] B --> G["<a href='/classifications/hs/v1996/030541'>030541: Smoked fish, including fillets :-- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Altantic salmon (Salmo s</a>"] B --> H["<a href='/classifications/hs/v1996/030542'>030542: Smoked fish, including fillets :-- Herrings (Clupea harengus, Clupea pallasii)</a>"] B --> I["<a href='/classifications/hs/v1996/030551'>030551: Dried fish, whether or not salted but not smoked :-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)</a>"] B --> J["<a href='/classifications/hs/v1996/030559'>030559: Dried fish, whether or not salted but not smoked :-- Other</a>"] B --> K["<a href='/classifications/hs/v1996/030561'>030561: Fish, salted but not dried or smoked and fish in brine :-- Herrings (Clupea harengus, Clupea pallasii)</a>"] B --> L["<a href='/classifications/hs/v1996/030562'>030562: Fish, salted but not dried or smoked and fish in brine :-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)</a>"] B --> M["<a href='/classifications/hs/v1996/030563'>030563: Fish, salted but not dried or smoked and fish in brine :-- Anchovies (Engraulis spp.)</a>"] B --> N["<a href='/classifications/hs/v1996/030569'>030569: Fish, salted but not dried or smoked and fish in brine :-- Other</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class G level6 class H level6 class I level6 class J level6 class K level6 class L level6 class M level6 class N level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight