Husked rice

cpc code 23162 covers the production and processing of husked rice, a staple food grain that is a crucial part of the global agricultural economy. Husked rice, also known as brown rice, is an important source of nutrition and a dietary staple for millions of people worldwide. The rice industry plays a significant role in international trade and food security, with major producers and exporters located across Asia, Africa, and the Americas.

The production of husked rice involves several key steps. First, paddy rice is harvested from rice fields. The harvested rice is then dried to reduce moisture content. Next, the rice is milled to remove the outer hull or husk, leaving behind the brown rice kernel. This milling process is carefully controlled to preserve the nutritional value of the rice. Finally, the husked rice may undergo additional processing, such as polishing or parboiling, before being packaged and distributed.

The production of husked rice requires several key inputs. Fertile agricultural land, suitable climate conditions, and access to water are essential for growing high-quality rice. Specialized machinery, such as combine harvesters, driers, and milling equipment, is necessary for the post-harvest processing of the rice. Additionally, labor, energy, and transportation infrastructure are important inputs for the rice industry.

Husked rice, the primary output of cpc code 23162, is a widely consumed food product that is used in a variety of dishes and cuisines around the world. The output of this industry is often consumed directly by households or used as an input for further processing, such as the production of 23163 Milled rice or 23164 Broken rice.