Ice cream and other edible ice

cpc code 22270 covers the production of ice cream and other frozen desserts. This industry plays a significant role in the food and beverage sector, providing a wide range of sweet and refreshing treats that are enjoyed by consumers around the world. Ice cream and related products are not only delicious, but also serve as important sources of nutrients, making them a valuable part of a balanced diet. As a result, this industry is a key contributor to the broader economy, generating employment, revenue, and economic activity across various supply chains.

The production of ice cream and other edible ice involves a series of carefully orchestrated steps. The process typically begins with the blending of key ingredients, such as milk, cream, sugar, and flavorings. These ingredients are then pasteurized and homogenized to ensure a smooth and consistent texture. The mixture is then cooled and agitated to incorporate air, resulting in the desired creamy and airy consistency. Finally, the ice cream is hardened through a freezing process, often using specialized equipment like batch freezers or continuous freezers.

The main inputs required for the production of ice cream and other edible ice include dairy products (such as milk and cream), sweeteners (such as sugar and corn syrup), stabilizers and emulsifiers, and various flavorings and additives. Additionally, the industry relies on specialized equipment, such as pasteurizers, homogenizers, and freezers, as well as packaging materials to ensure the final products are properly contained and preserved.

The primary outputs of cpc code 22270 are ice cream, frozen yogurt, sorbet, and other frozen desserts. These products are then consumed by households 63111 Food retailing services, as well as by 63112 Beverage serving services and 63113 Catering services for use in their own offerings. The ice cream and frozen dessert industry also produces ingredients that may be used by other food manufacturers, such as 22260 Dairy products n.e.c..