Casein

cpc code 22260 refers to the industry of casein production. Casein is a protein derived from the milk of mammals, primarily cows, and is a crucial ingredient in a wide range of products, from food and beverages to industrial applications. As a key component of the dairy industry, the casein market plays a significant role in the broader economy, with applications spanning multiple sectors.

The production of casein involves the separation of the protein from milk through a process known as coagulation. This is typically achieved by adding an acidic substance, such as rennet or lactic acid, to the milk, which causes the casein to precipitate out. The resulting curds are then washed, dried, and processed into various forms of casein, each with its own unique properties and applications.

The main inputs required for the casein industry include raw milk, processing equipment such as vats, separators, and dryers, as well as various chemicals and additives used in the coagulation and purification processes. The availability and quality of these inputs are crucial to the industry's ability to meet the growing demand for casein-based products.

The primary output of the casein industry is the casein protein itself, which is then used as an ingredient in a wide range of products. These include 22210 Dairy Products, 20810 Organic Chemicals, and 32520 Adhesives, among others. Casein is valued for its versatility, nutritional properties, and ability to enhance the texture and stability of various formulations.