Processed liquid milk

cpc code 22110 covers the production and processing of liquid milk, a vital component of the dairy industry. Milk is a highly nutritious food product that is consumed globally, and the processed liquid milk industry plays a crucial role in making this essential commodity available to consumers. This industry is a significant contributor to the broader agricultural and food processing sectors, providing inputs for a wide range of downstream products.

The production of processed liquid milk involves several key steps. Raw milk is first collected from dairy farms, then transported to processing facilities. At the processing plant, the milk undergoes pasteurization, a heat treatment process that kills harmful bacteria and extends the product's shelf life. The milk may also be homogenized, a process that breaks down fat globules to create a smooth, consistent texture. Finally, the processed milk is packaged and prepared for distribution to retailers and consumers.

The main inputs required for the processed liquid milk industry include raw milk, which is the primary ingredient. Dairy farms and ranches provide the raw milk supply. Additionally, the industry relies on specialized processing equipment, such as pasteurizers, homogenizers, and packaging machinery. Energy sources, such as electricity and natural gas, are also essential inputs for the operation of these processing facilities.

The primary output of the processed liquid milk industry is, of course, packaged liquid milk products, such as whole milk, low-fat milk, and skim milk. These products are then consumed directly by households or used as inputs for a variety of other food products, including 22120 Yogurt and other fermented milk products, 22130 Ice cream and frozen desserts, and 10510 Cheese. The processed liquid milk industry is a crucial supplier to these downstream industries within the broader food and beverage sector.