Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

CPC v2.1 Code: 219

About oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

cpc code 219 encompasses a diverse range of products derived from the processing of vegetable oils and fats. These byproducts play a crucial role in the global agricultural and industrial landscape, finding applications in animal feed, biofuel production, and various manufacturing processes. As a key component of the broader oil and fat industry, this classification code represents an important segment of the international trade and commerce ecosystem.

Production process

The production of goods under cpc code 219 typically involves the extraction and refinement of vegetable oils and fats. This process often begins with the mechanical or chemical extraction of oils from oil-bearing seeds, nuts, or fruits. The resulting oil is then further processed, with the leftover solid residues, known as oil cakes or meals, being the primary outputs under this code. Additional processing may involve the separation of waxes, the production of degras (a type of fatty substance), or the treatment of other fatty substances.

Production inputs

The key inputs for industries operating under cpc code 219 include a variety of oil-bearing crops, such as soybeans, sunflower seeds, rapeseed, and palm kernels. Specialized machinery and equipment for oil extraction, refining, and byproduct processing are also essential. Additionally, the industry may rely on various chemical reagents, solvents, and energy sources to facilitate the production process.

Production outputs

The main outputs of cpc code 219 include oil cakes, meals, and other residues from the extraction of vegetable fats and oils. These byproducts are widely used as animal feed, particularly for livestock and poultry. Additionally, some of the outputs, such as vegetable waxes and degras, may find applications in the manufacturing of various products, including cosmetics, lubricants, and industrial chemicals. The outputs of cpc code 219 can serve as inputs for other related codes, such as 223 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste.

Family tree for oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/219'>219: Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes</a>"]

    B --> D["<a href='/classifications/cpc/v2-1/211'>211: Meat and meat products</a>"]
B --> E["<a href='/classifications/cpc/v2-1/212'>212: Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates</a>"]
B --> F["<a href='/classifications/cpc/v2-1/213'>213: Prepared and preserved vegetables, pulses and potatoes</a>"]
B --> G["<a href='/classifications/cpc/v2-1/214'>214: Prepared and preserved fruits and nuts</a>"]
B --> H["<a href='/classifications/cpc/v2-1/215'>215: Animal fats</a>"]
B --> I["<a href='/classifications/cpc/v2-1/216'>216: Vegetable oils</a>"]
B --> J["<a href='/classifications/cpc/v2-1/217'>217: Margarine and similar preparations</a>"]
B --> K["<a href='/classifications/cpc/v2-1/218'>218: Cotton linters</a>"]

    C --> L["<a href='/classifications/cpc/v2-1/2191'>2191: Oil-cake and other solid residues, of vegetable fats or oils</a>"]
C --> M["<a href='/classifications/cpc/v2-1/2192'>2192: Flours and meals of oil seeds or oleaginous fruits, except those of mustard</a>"]
C --> N["<a href='/classifications/cpc/v2-1/2193'>2193: Vegetable waxes (other than triglycerides), whether or not refined or coloured; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes</a>"]


    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level3
class E level3
class F level3
class G level3
class H level3
class I level3
class J level3
class K level3
class L level4
class M level4
class N level4

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight