Lobsters, frozen, dried, salted or in brine

CPC v2.1 Code: 21253

About lobsters, frozen, dried, salted or in brine

cpc code 21253 covers the import and export of frozen, dried, salted, or brine-preserved lobsters. This industry plays a crucial role in the global seafood trade, providing a valuable source of protein and delicacy for consumers worldwide. Lobsters are a highly sought-after crustacean, known for their distinctive flavor and texture, making them a staple in many culinary traditions.

Production process

The production of frozen, dried, salted, or brine-preserved lobsters typically involves several key steps. After being caught, the lobsters are carefully processed, which may include cleaning, cooking, and freezing or drying. Depending on the desired final product, the lobsters may also be salted or submerged in brine to extend their shelf life and preserve their quality.

Production inputs

The main inputs required for this industry include live lobsters, which are the primary raw material. Additionally, producers may require specialized equipment for processing, such as freezers, drying units, and brine tanks. Packaging materials, such as bags or containers, are also essential to ensure the safe transportation and storage of the final products.

Production outputs

The primary outputs of this industry are frozen, dried, salted, or brine-preserved lobster products, which can be consumed directly or used as ingredients in various dishes. These products may be exported to 21251 Fish, fresh or chilled, 21252 Fish, frozen, or 21254 Crustaceans, other than frozen, where they can be further processed or incorporated into a wide range of seafood-based products.

Family tree for lobsters, frozen, dried, salted or in brine

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/212'>212: Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2125'>2125: Crustaceans, frozen, dried, salted or in brine</a>"]
D --> E["<a href='/classifications/cpc/v2-1/21253'>21253: Lobsters, frozen, dried, salted or in brine</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/21251'>21251: Crabs, frozen, dried, salted or in brine</a>"]
D --> G["<a href='/classifications/cpc/v2-1/21252'>21252: Rock lobster and other sea crawfish, frozen, dried, salted or in brine</a>"]
D --> H["<a href='/classifications/cpc/v2-1/21254'>21254: Norway lobsters, frozen, dried, salted or in brine</a>"]
D --> I["<a href='/classifications/cpc/v2-1/21255'>21255: Cold-water shrimps and prawns, frozen, dried, salted or in brine</a>"]
D --> J["<a href='/classifications/cpc/v2-1/21256'>21256: Other shrimps and prawns, frozen, dried, salted or in brine</a>"]
D --> K["<a href='/classifications/cpc/v2-1/21259'>21259: Other crustaceans, frozen, dried, salted or in brine</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
class J level5
class K level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight