Farmed scallops, live, fresh or chilled

cpc code 04442 covers the production and trade of farmed scallops, a highly valued seafood delicacy. Scallops are a type of bivalve mollusk that are cultivated in coastal waters around the world. The global scallop industry plays a significant role in the seafood supply chain, providing a sustainable source of protein and contributing to the economies of many coastal regions.

Farmed scallops are typically produced using suspended culture methods, where the scallops are grown in mesh bags or cages suspended from floating rafts or longlines. This allows the scallops to feed on the natural plankton in the water column while protecting them from predators. The scallops are harvested when they reach the desired size, usually after 12-18 months of growth.

The main inputs required for the farmed scallop industry include the scallop larvae or 'spat', which are typically sourced from hatcheries. Additionally, the industry relies on specialized equipment such as floating rafts, longlines, and mesh bags or cages. Ongoing operational inputs include feed, labor, and energy to power the production facilities.

The primary output of the farmed scallop industry is live, fresh, or chilled scallops, which are consumed directly or used as an ingredient in various seafood dishes. The scallops produced under cpc code 04442 may be further processed or traded under other related codes, such as 04443 Farmed scallops, frozen or 04444 Farmed scallops, dried, salted or in brine.