Scallops, live, fresh or chilled
CPC v2.1 Code: 0444
About scallops, live, fresh or chilled
cpc code 0444 covers the import and export of live, fresh, or chilled scallops. Scallops are a highly valued seafood delicacy, prized for their sweet, tender meat and unique flavor profile. As a global trade commodity, the scallops industry plays a significant role in the international food supply chain, catering to the growing demand for high-quality, sustainable seafood products.
Production process
Scallops are typically harvested from the wild, either by dredging or diving. The scallops are then carefully sorted, graded, and packed to ensure their freshness and quality. Some scallop producers may also engage in aquaculture, where scallops are farmed in controlled environments to meet the increasing global demand.
Production inputs
The main inputs required for the scallops industry include fishing vessels, dredging or diving equipment, processing facilities, and transportation infrastructure to deliver the fresh scallops to domestic and international markets. Additionally, the industry relies on a skilled workforce of fishermen, processors, and logistics professionals to ensure the efficient and sustainable production and distribution of scallops.
Production outputs
The primary output of cpc code 0444 is live, fresh, or chilled scallops, which are consumed by a variety of industries, including 0451 Restaurants and food service establishments, 0452 Retail food stores, and 0453 Wholesale food distributors. These scallops may also be used as an ingredient in the production of other seafood-based products, such as 0445 Frozen fish, including fillets, 0446 Fish, dried, salted or in brine, and 0447 Prepared or preserved fish.
Family tree for scallops, live, fresh or chilled
graph LR A["<a href='/classifications/cpc/v2-1/0'>0: Agriculture, forestry and fishery products</a>"] A --> B["<a href='/classifications/cpc/v2-1/04'>04: Fish and other fishing products</a>"] B --> C["<a href='/classifications/cpc/v2-1/044'>044: Molluscs live, fresh or chilled</a>"] C --> D["<a href='/classifications/cpc/v2-1/0444'>0444: Scallops, live, fresh or chilled</a>"] C --> E["<a href='/classifications/cpc/v2-1/0441'>0441: Abalone, live, fresh or chilled</a>"] C --> F["<a href='/classifications/cpc/v2-1/0442'>0442: Oysters, live, fresh or chilled</a>"] C --> G["<a href='/classifications/cpc/v2-1/0443'>0443: Mussels, live, fresh or chilled</a>"] C --> H["<a href='/classifications/cpc/v2-1/0445'>0445: Clams, cockles and ark shells, live, fresh or chilled</a>"] C --> I["<a href='/classifications/cpc/v2-1/0446'>0446: Cuttle fish and squid, live, fresh or chilled</a>"] C --> J["<a href='/classifications/cpc/v2-1/0447'>0447: Octopus, live, fresh or chilled</a>"] C --> K["<a href='/classifications/cpc/v2-1/0449'>0449: Other molluscs, live, fresh or chilled</a>"] D --> L["<a href='/classifications/cpc/v2-1/04441'>04441: Wild scallops, live, fresh or chilled</a>"] D --> M["<a href='/classifications/cpc/v2-1/04442'>04442: Farmed scallops, live, fresh or chilled</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level1 class B level2 class C level3 class D level4 class E level4 class F level4 class G level4 class H level4 class I level4 class J level4 class K level4 class L level5 class M level5 class D highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class D highlight