Farmed Norway lobsters, live, fresh or chilled
CPC v2.1 Code: 04342
About farmed norway lobsters, live, fresh or chilled
cpc code 04342 covers the production and trade of farmed Norway lobsters, a highly sought-after crustacean delicacy. Norway lobsters, also known as langoustines, are a valuable component of the global seafood industry, with significant economic and culinary importance. This code encompasses the farming, harvesting, and distribution of these premium shellfish, which are prized for their sweet, tender meat and are widely used in fine dining establishments and high-end seafood markets around the world.
Production process
Farmed Norway lobsters are typically raised in specialized aquaculture facilities, where they are cultivated in controlled environments that mimic their natural habitat. The production process involves carefully managing water quality, temperature, and other environmental factors to ensure optimal growth and survival rates. Lobsters are typically harvested when they reach the desired size and maturity, often through a combination of manual and automated methods to minimize stress and maintain the quality of the final product.
Production inputs
The production of farmed Norway lobsters requires a range of inputs, including high-quality seawater, specialized feed formulations, and advanced aquaculture equipment. Hatcheries and nursery facilities are essential for the early stages of the production cycle, while grow-out ponds or tanks provide the controlled environment necessary for the lobsters to mature. Additionally, skilled labor, including marine biologists, aquaculture technicians, and processing workers, are crucial for the successful operation of a Norway lobster farm.
Production outputs
The primary output of cpc code 04342 is live, fresh, or chilled Norway lobsters, which are then distributed to various markets and consumers. These premium shellfish are often used in high-end restaurants, specialty seafood retailers, and export markets, where they are prized for their culinary qualities. The outputs of this industry may also be used as inputs for other related 04349 Other crustaceans, live, fresh, chilled, frozen, dried, salted or in brine and 04351 Crustaceans, frozen codes, as Norway lobsters can be further processed, frozen, or incorporated into other seafood products.
Family tree for farmed norway lobsters, live, fresh or chilled
graph LR A["<a href='/classifications/cpc/v2-1/0'>0: Agriculture, forestry and fishery products</a>"] A --> B["<a href='/classifications/cpc/v2-1/04'>04: Fish and other fishing products</a>"] B --> C["<a href='/classifications/cpc/v2-1/043'>043: Crustaceans, live, fresh or chilled</a>"] C --> D["<a href='/classifications/cpc/v2-1/0434'>0434: Norway lobsters, live, fresh or chilled</a>"] D --> E["<a href='/classifications/cpc/v2-1/04342'>04342: Farmed Norway lobsters, live, fresh or chilled</a>"] D --> F["<a href='/classifications/cpc/v2-1/04341'>04341: Wild Norway lobsters, live, fresh or chilled</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level1 class B level2 class C level3 class D level4 class E level5 class F level5 class E highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class E highlight