Other pelagic fish, live, fresh or chilled
CPC v2.1 Code: 0426
About other pelagic fish, live, fresh or chilled
cpc code 0426 covers a diverse range of pelagic fish species that are harvested and traded globally. These fish, which live and thrive in the open ocean, play a vital role in marine ecosystems and are an important source of food and income for many coastal communities. The trade in live, fresh, or chilled pelagic fish is a significant component of the broader seafood industry, contributing to global food security and economic development.
Production process
The production of pelagic fish covered under cpc code 0426 typically involves commercial fishing operations using a variety of techniques, such as purse seining, trawling, and long-lining. These methods are designed to efficiently capture large schools of fish that congregate in the open ocean. Once caught, the fish are carefully handled and transported to ensure they remain fresh and of high quality.
Production inputs
The main inputs required for the production of pelagic fish under cpc code 0426 include fishing vessels, specialized fishing gear, fuel, and labor. Additionally, the industry relies on a network of supporting infrastructure, such as ports, processing facilities, and transportation systems, to facilitate the movement of these products from the point of capture to the final consumer.
Production outputs
The primary outputs of the industry covered by cpc code 0426 are live, fresh, or chilled pelagic fish, which are then consumed or further processed. These fish may be used as a direct food source, or they may be used as inputs for other industries, such as 0427 Frozen fish, excluding fish fillets and other fish meat, 0428 Fish fillets and other fish meat, fresh or chilled, or 0429 Fish, dried, salted or in brine; smoked fish. The trade in these pelagic fish products contributes to global food security and supports the livelihoods of millions of people around the world.
Family tree for other pelagic fish, live, fresh or chilled
graph LR A["<a href='/classifications/cpc/v2-1/0'>0: Agriculture, forestry and fishery products</a>"] A --> B["<a href='/classifications/cpc/v2-1/04'>04: Fish and other fishing products</a>"] B --> C["<a href='/classifications/cpc/v2-1/042'>042: Fish live, fresh or chilled for human consumption</a>"] C --> D["<a href='/classifications/cpc/v2-1/0426'>0426: Other pelagic fish, live, fresh or chilled</a>"] C --> E["<a href='/classifications/cpc/v2-1/0421'>0421: Freshwater fish, live, fresh or chilled</a>"] C --> F["<a href='/classifications/cpc/v2-1/0422'>0422: Salmonidae, live, fresh or chilled</a>"] C --> G["<a href='/classifications/cpc/v2-1/0423'>0423: Flatfish, live, fresh or chilled</a>"] C --> H["<a href='/classifications/cpc/v2-1/0424'>0424: Fish of Gadiformes, live, fresh or chilled</a>"] C --> I["<a href='/classifications/cpc/v2-1/0425'>0425: Tunas, skipjack or stripe-bellied bonito, live, fresh or chilled</a>"] C --> J["<a href='/classifications/cpc/v2-1/0429'>0429: Other fish, live, fresh or chilled</a>"] D --> K["<a href='/classifications/cpc/v2-1/04261'>04261: Other wild pelagic fish, live, fresh or chilled</a>"] D --> L["<a href='/classifications/cpc/v2-1/04262'>04262: Other farmed pelagic fish, live, fresh or chilled</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level1 class B level2 class C level3 class D level4 class E level4 class F level4 class G level4 class H level4 class I level4 class J level4 class K level5 class L level5 class D highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class D highlight