Farmed flatfish, live, fresh or chilled

cpc code 04232 covers the production and trade of farmed flatfish, a significant segment of the global seafood industry. Flatfish such as sole, plaice, and halibut are highly sought-after for their delicate flavor and texture, making them a popular choice among consumers and chefs worldwide. This industry plays a crucial role in meeting the growing demand for high-quality, sustainable seafood products, contributing to food security and the broader economy.

Farmed flatfish production typically involves carefully controlled aquaculture practices. Fingerlings or juvenile fish are stocked in specialized ponds, tanks, or sea-based enclosures, where they are fed a carefully formulated diet and monitored for optimal growth and health. The fish are typically raised in a low-stress environment, with strict water quality and temperature controls, to ensure the highest possible product quality. Once the fish reach the desired size and maturity, they are harvested, processed, and prepared for distribution to domestic and international markets.

The production of farmed flatfish requires several key inputs, including high-quality fingerlings or juvenile fish, specialized aquaculture equipment (e.g., tanks, pumps, aeration systems), and a reliable supply of clean water. Additionally, the industry relies on feed formulations tailored to the nutritional needs of the target species, as well as skilled labor for tasks such as feeding, monitoring, and harvesting the fish.

The primary output of cpc code 04232 is live, fresh, or chilled farmed flatfish, which are then distributed to various downstream industries. These may include 46311 Fish, fresh or chilled, 46312 Fish, frozen, and 46313 Fish fillets and other fish meat, as well as the food service and retail sectors, where the fish are used in a wide range of culinary applications.