Farmed salmonidae, live, fresh or chilled

cpc code 04222 covers the farming and production of live, fresh, or chilled salmonidae, a family of fish that includes salmon, trout, and char. As a major global food source, the salmonidae industry plays a crucial role in the international trade and consumption of seafood products. This industry is particularly important in regions with suitable aquatic environments for salmonid farming, contributing significantly to local and national economies.

Salmonidae farming typically involves the controlled breeding and rearing of these fish in aquaculture facilities, such as inland ponds, coastal net pens, or recirculating aquaculture systems. The production process often includes egg incubation, fry and fingerling growth, and the final grow-out phase before harvesting. Farmers carefully monitor water quality, temperature, and other environmental factors to ensure the health and optimal growth of their salmonid stocks.

The salmonidae farming industry requires a range of inputs, including freshwater or seawater sources, specialized feed formulations, hatchery equipment for egg and fry production, and various aquaculture infrastructure like tanks, nets, and monitoring systems. Additionally, the industry relies on skilled labor, veterinary services, and regulatory compliance to ensure the sustainability and safety of its operations.

The primary output of the salmonidae farming industry is live, fresh, or chilled salmonid fish, which are then distributed and consumed globally. These products may be further processed, such as 04223 Farmed salmonidae, frozen or 04224 Farmed salmonidae, dried, salted or in brine, before reaching end consumers. The salmonidae industry also generates byproducts, such as fish oil and fish meal, which can be used as inputs for 20142 Animal feeds or other industries.