Edible products of animal origin n.e.c.

cpc code 02930, 'Edible products of animal origin n.e.c.', encompasses a diverse range of animal-derived food products that do not fall under other more specific classification codes. This industry plays a vital role in the global food supply chain, providing essential nutrients and sustenance to consumers worldwide. Its products are widely used across various sectors, contributing to the overall health and well-being of populations.

The production techniques for edible products of animal origin n.e.c. can vary depending on the specific product. Generally, these items are processed, packaged, and distributed to meet food safety and quality standards. This may involve processes such as slaughtering, butchering, rendering, drying, or canning, among others, to ensure the products are safe for human consumption.

The main inputs required for the production of edible products of animal origin n.e.c. include live animals, such as livestock or poultry, as well as various processing equipment and facilities. Depending on the product, additional inputs may include packaging materials, preservatives, and other ingredients to enhance flavor, texture, or shelf life. The industry also relies on a skilled workforce, including butchers, food scientists, and logistics professionals, to ensure efficient and safe production.

The outputs of the edible products of animal origin n.e.c. industry include a wide range of food items, such as offal, animal fats, and other specialty meat products. These outputs are often consumed by 02100 Meat and meat products, 10200 Fish, crustaceans and molluscs, and 10800 Prepared meals and dishes industries, as well as by individual consumers. The industry's products are also used as inputs for the production of various 10600 Dairy products.