Raw milk of cattle

cpc code 02211 covers the production and supply of raw milk from cattle. This industry is a crucial component of the agricultural sector, providing a fundamental raw material for a wide range of dairy products consumed globally. Raw milk is an essential input for the manufacture of items such as cheese, yogurt, butter, and various other dairy-based foods and beverages, making it a vital link in the broader food supply chain.

The production of raw milk from cattle involves the regular milking of dairy cows, typically through automated or manual processes. Farmers carefully manage the health and nutrition of their herds to ensure optimal milk yield and quality. This includes providing a balanced diet, maintaining sanitary conditions, and implementing disease prevention measures. The collected raw milk is then cooled, stored, and transported to processing facilities for further refinement and distribution.

The key inputs required for the raw milk production industry include dairy cattle, feed (such as hay, grains, and silage), water, milking equipment, and specialized facilities for housing and managing the herd. Farmers also rely on veterinary services, breeding programs, and various agricultural supplies to maintain the health and productivity of their cattle.

The primary output of this industry is 02211 raw milk of cattle, which is then consumed by a range of 10 food products manufacturing industries, such as 10511 dairy products, 10512 ice cream and other edible ice, and 10519 other dairy products n.e.c.. The raw milk may also be further processed into 10511 dairy products like pasteurized milk, cheese, and butter, which are then distributed to consumers through various retail and food service channels.