Ducks

cpc code 02154 covers the production and rearing of ducks, a versatile and economically important poultry species. Ducks are raised globally for their meat, eggs, and down feathers, contributing significantly to the agricultural and food processing sectors. As a source of high-quality protein and other nutrients, duck products are in demand worldwide, making this industry an integral part of the broader agricultural economy.

The production of ducks typically involves specialized breeding, hatching, and rearing techniques. Ducklings are hatched from eggs, either through natural incubation or in controlled hatchery environments. Ducks are then raised in dedicated farms or free-range systems, where they are provided with appropriate feed, water, and housing to support their growth and development. Key production methods include controlled lighting, temperature, and humidity to optimize the ducks' health and productivity.

The duck production industry relies on several key inputs, including high-quality breeding stock, specialized feed formulations, and appropriate housing and equipment. Ducklings are sourced from hatcheries or breeding farms, while feed typically consists of a balanced mix of grains, proteins, and supplements to meet the nutritional requirements of the birds. Farms also require specialized infrastructure such as brooding houses, feeding systems, and climate control equipment to ensure the ducks' well-being and efficient production.

The primary outputs of the duck production industry are duck meat and eggs. Duck meat is a popular ingredient in various cuisines, and it is often used in 02111 Poultry Meat products. Duck eggs are also highly valued for their unique flavor and culinary properties, and they may be used in 01141 Eggs or 10391 Egg Products industries. Additionally, duck down and feathers are harvested for use in 13951 Feathers and Down products.