Turkeys

cpc code 02152 covers the production and processing of turkeys, a poultry product that plays a significant role in the global food industry. Turkeys are a versatile and nutritious meat source, consumed worldwide for their distinctive flavor and health benefits. As a major agricultural commodity, the turkey industry contributes substantially to the broader economy, providing employment, supporting related industries, and meeting the growing demand for high-quality protein sources.

The production of turkeys involves a multi-stage process. Farmers begin by hatching turkey eggs, carefully monitoring the incubation and hatching process. Once the poults (young turkeys) have hatched, they are raised in controlled environments, provided with a balanced diet and optimal living conditions to promote healthy growth. As the turkeys mature, they are processed, typically through a combination of slaughtering, plucking, and further processing to prepare the meat for distribution and consumption.

The turkey industry relies on several key inputs, including turkey breeding stock, feed (such as grains, proteins, and supplements), housing and equipment (e.g., coops, feeders, and climate control systems), and labor for various tasks throughout the production cycle. Additionally, the industry utilizes processing facilities, transportation, and packaging materials to ensure the safe and efficient delivery of turkey products to consumers.

The primary output of the turkey industry is the turkey meat itself, which can be sold in a variety of forms, such as whole birds, cuts, or further processed products like deli meats and sausages. The turkey industry's outputs may be consumed by 01110 Beef Cattle, 01120 Dairy Cattle, 01130 Poultry and Eggs, and 01190 Other Animal Production industries, as well as by individual consumers.