Swine / pigs

cpc code 02140 covers the production and rearing of swine, commonly known as pigs. Pigs are a vital livestock commodity, providing a significant source of meat and other byproducts that are essential to the global food supply chain. The swine industry plays a crucial role in the broader agricultural economy, with pork being one of the most widely consumed meats worldwide.

The production of swine involves a range of techniques, including breeding, feeding, and housing. Pigs are typically raised in specialized facilities, such as farrowing houses, nurseries, and finishing barns, where they are cared for through their various growth stages. Modern swine production often utilizes advanced technologies, such as automated feeding systems and environmental controls, to optimize efficiency and animal welfare.

The swine industry requires a variety of inputs, including breeding stock, feed (such as grains, soybean meal, and vitamins), water, and specialized equipment like feeders, waterers, and climate control systems. Additionally, the industry relies on veterinary services, labor, and transportation infrastructure to support the rearing and distribution of pigs.

The primary output of the swine industry is pork, which is consumed as a meat product. Pork is used in a wide range of food products, including fresh cuts, processed meats, and canned goods. The swine industry also generates other byproducts, such as lard, pig skin, and offal, which are used in various industries, including 02150 Manufacture of dairy products, 10110 Processing and preserving of meat, and 15110 Tanning and dressing of leather; dressing and dyeing of fur.