Swine / pigs

cpc code 0214 covers the production and rearing of swine, commonly known as pigs. Pigs are a vital livestock commodity, providing a significant source of meat and other byproducts that are essential to the global food supply chain. As a major agricultural sector, the swine industry plays a crucial role in the broader economy, contributing to food security, employment, and international trade.

The production of swine involves a range of techniques, including breeding, feeding, housing, and health management. Pigs are typically raised in specialized facilities, such as farrowing houses, nurseries, and finishing barns, where they are cared for through their various growth stages. Feeding regimens are carefully designed to optimize growth and nutrition, often incorporating a mix of grains, proteins, and other supplements. Veterinary care and disease prevention measures are also integral to the industry, ensuring the health and well-being of the animals.

The swine industry requires a variety of inputs, including 0111 Cereals, 0115 Oil seeds and oleaginous fruits, and other 0119 Other crops, which serve as the primary feed sources. Additionally, the industry relies on specialized equipment, such as feeding systems, climate-controlled housing, and manure management technologies. Skilled labor, including farmers, veterinarians, and animal caretakers, is another crucial input for the successful operation of swine production facilities.

The primary output of the swine industry is 1011 Meat of swine, fresh, chilled or frozen, which is widely consumed in various culinary applications around the world. Pork and pork products are also used as inputs for the production of 1012 Meat and edible offal, of the animals of the code 0214, salted, in brine, dried or smoked and 1013 Sausages and similar products, of meat, offal or blood; food preparations based on these products.