Other stimulant, spice and aromatic crops, n.e.c.
CPC v2.1 Code: 01699
About other stimulant, spice and aromatic crops, n.e.c.
cpc code 01699, 'Other stimulant, spice and aromatic crops, n.e.c.', encompasses a diverse range of agricultural products that play a vital role in the global food and flavoring industries. These crops, which are not classified elsewhere, contribute to the rich tapestry of the agricultural sector, providing unique flavors, aromas, and potential health benefits to consumers worldwide. As an important component of the broader 01 Crop and animal production, hunting and related service activities industry, this code represents a significant economic activity, with applications spanning various sectors, from culinary to pharmaceutical.
Production process
The production techniques for the crops classified under cpc code 01699 can vary widely, as they encompass a diverse range of plant species. However, common practices often involve careful cultivation, harvesting, and post-harvest processing to ensure the quality and integrity of the final products. Depending on the specific crop, techniques may include seed propagation, transplanting, irrigation, pest management, and specialized drying or curing methods to preserve the desired characteristics of the harvested materials.
Production inputs
The main inputs required for the production of crops under cpc code 01699 include high-quality seeds or plant materials, fertile soil, water for irrigation, and appropriate agricultural equipment and machinery. Depending on the crop, additional inputs such as fertilizers, pesticides, and specialized processing equipment may be necessary to ensure optimal growth and yield. The availability and accessibility of these inputs can significantly impact the overall productivity and profitability of this industry.
Production outputs
The outputs of the industry represented by cpc code 01699 are diverse and can be utilized in a wide range of applications. These crops may be used as spices, flavorings, or aromatic ingredients in the food and beverage industry, contributing to the unique tastes and aromas of various culinary products. Additionally, some of these crops may have medicinal or pharmaceutical applications, potentially being used in the production of 21 Manufacture of basic pharmaceutical products and pharmaceutical preparations or 20 Manufacture of chemicals and chemical products. The outputs of this industry can also find use in the 32 Other manufacturing sector, such as the production of essential oils, perfumes, and other personal care products.
Family tree for other stimulant, spice and aromatic crops, n.e.c.
graph LR A["<a href='/classifications/cpc/v2-1/0'>0: Agriculture, forestry and fishery products</a>"] A --> B["<a href='/classifications/cpc/v2-1/01'>01: Products of agriculture, horticulture and market gardening</a>"] B --> C["<a href='/classifications/cpc/v2-1/016'>016: Stimulant, spice and aromatic crops</a>"] C --> D["<a href='/classifications/cpc/v2-1/0169'>0169: Stimulant, spice and aromatic crops, n.e.c.</a>"] D --> E["<a href='/classifications/cpc/v2-1/01699'>01699: Other stimulant, spice and aromatic crops, n.e.c.</a>"] D --> F["<a href='/classifications/cpc/v2-1/01691'>01691: Chicory roots</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level1 class B level2 class C level3 class D level4 class E level5 class F level5 class E highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class E highlight