Chicory roots

cpc code 01691 covers the production of chicory roots, an important agricultural commodity with a wide range of applications. Chicory is a hardy, perennial plant that is cultivated for its edible roots, which are used in the production of coffee substitutes, as a vegetable, and as a source of inulin - a dietary fiber with numerous health benefits. The chicory root industry plays a significant role in the global food and beverage sector, contributing to both domestic and international trade.

The production of chicory roots typically involves planting the crop in well-drained, nutrient-rich soil. The roots are harvested in the fall, usually 4-5 months after planting, when they have reached their optimal size and sugar content. After harvesting, the roots are cleaned, trimmed, and may undergo further processing, such as drying or roasting, depending on their intended use.

The main inputs required for the chicory root industry include arable land, seeds or seedlings, fertilizers, and agricultural machinery for planting, harvesting, and processing the crop. Additionally, labor, water, and energy sources are necessary for the various stages of production and processing.

The primary output of the chicory root industry is the dried, roasted, or otherwise processed chicory root, which is used in the production of coffee substitutes, as a vegetable, and as a source of inulin. The chicory root industry also generates byproducts, such as leaves and stems, which may be used as animal feed or for other purposes. The output of the chicory root industry may be consumed by 01840 Coffee and tea and 10860 Manufacture of food products n.e.c. industries.