Cocoa beans

cpc code 01640 covers the industry of cocoa bean production, a vital component of the global chocolate and confectionery supply chain. Cocoa beans are the primary raw material used in the manufacture of chocolate and a wide range of other cocoa-based products. As a major agricultural commodity, the cocoa industry plays a significant role in the economies of several producing countries, particularly in West Africa, which accounts for over 60% of global cocoa production.

Cocoa beans are produced through a multi-step process that begins with the cultivation of cocoa trees. The pods containing the beans are harvested, fermented, and then dried to reduce the moisture content. After drying, the beans are cleaned, sorted, and often roasted to develop their distinctive flavor profile. The roasted beans are then processed further, often through a process of grinding and pressing, to extract the cocoa liquor and cocoa butter, the key ingredients used in chocolate production.

The primary inputs required for the cocoa bean industry include fertile agricultural land suitable for growing cocoa trees, a tropical climate with adequate rainfall, and a skilled labor force to manage the cultivation, harvesting, and processing of the beans. Specialized equipment such as drying facilities, fermentation tanks, and roasting machines are also essential for the efficient production of high-quality cocoa beans.

The primary output of the cocoa bean industry is the raw cocoa bean, which is then used as an input by the 18210 Chocolate and confectionery products industry to produce a wide range of chocolate and cocoa-based products. Cocoa beans may also be further processed into cocoa liquor, cocoa butter, and cocoa powder, which are then used as ingredients in the manufacture of 10820 Cocoa, chocolate and sugar confectionery and other food products.