Broad beans and horse beans, green

cpc code 01243 covers the production of broad beans and horse beans in their green, unripe state. These legumes are an important agricultural commodity, widely cultivated across temperate regions for their nutritional value and versatility in culinary applications. As a key source of protein, fiber, and various vitamins and minerals, broad and horse beans play a significant role in both domestic and international food supply chains.

The production of broad and horse beans in their green state involves several key steps. After planting the seeds, the plants are carefully tended, with regular watering, weeding, and pest management practices. When the pods reach the desired maturity, typically 2-3 months after flowering, they are hand-picked or mechanically harvested. The beans are then cleaned, sorted, and packaged for distribution to wholesalers, retailers, and food processing facilities.

The primary inputs required for the production of green broad and horse beans include fertile agricultural land, suitable climate conditions, quality seeds, water for irrigation, and labor for planting, tending, and harvesting the crop. Specialized farm equipment, such as planters, harvesters, and sorting machines, may also be utilized to improve efficiency and productivity. Additionally, agricultural inputs like fertilizers and pesticides may be used to optimize plant growth and yield.

The main output of cpc code 01243 is fresh, green broad and horse beans. These beans are commonly used in a variety of culinary dishes, such as stews, salads, and side dishes. The output of this industry may be consumed by other industries under 01244 Beans, shelled, dried, 01251 Peas, green, and 01259 Other vegetables and melons, n.e.c..