Peas, green

cpc code 01242 covers the production of green peas, a staple vegetable crop that plays a significant role in the global food supply chain. Green peas are widely cultivated and consumed around the world, providing a valuable source of nutrients, fiber, and protein. This industry is an important contributor to the agricultural sector, supporting the livelihoods of farmers and suppliers while meeting the dietary needs of consumers.

The production of green peas typically involves a multi-step process. Farmers begin by planting pea seeds in well-prepared soil, often in rotation with other crops to maintain soil fertility. As the plants grow, they require regular watering, pest management, and weeding to ensure optimal growth. Once the peas have reached maturity, they are harvested, either manually or using specialized machinery, and then processed for distribution and consumption.

The main inputs required for the green pea industry include arable land, pea seeds, water for irrigation, fertilizers, and pest control products. Additionally, farmers may utilize various farming equipment, such as tractors, plows, and harvesters, to facilitate the production process. The industry also relies on a skilled workforce to carry out the various tasks involved in pea cultivation and harvesting.

The primary output of the green pea industry is, of course, the green peas themselves. These peas can be sold fresh, frozen, or canned, and are often used as an ingredient in a wide range of food products, including soups, stews, and side dishes. The green pea industry's outputs may be consumed by various other industries, such as 01230 Vegetables and melons, 10840 Frozen foods, and 10610 Canned and preserved fruits and vegetables.