Millet, other

cpc code 01182 covers the production of millet, a small-seeded cereal grain that is widely cultivated in many parts of the world. Millet is an important staple food in several developing countries, particularly in Africa and Asia, where it serves as a dietary source of carbohydrates, protein, and various essential nutrients. As a resilient and drought-tolerant crop, millet production plays a significant role in ensuring food security and supporting the livelihoods of smallholder farmers in these regions.

The production of millet, other (01182) typically involves a series of traditional farming practices. Millet is primarily grown as a rainfed crop, with the seeds sown during the onset of the rainy season. The crop is often cultivated using manual or animal-powered tools for land preparation, sowing, and harvesting. After harvesting, the millet grains are typically dried, threshed, and cleaned before being stored or processed further.

The main inputs required for the production of millet, other (01182) include arable land, seeds, water (rainfall or irrigation), and basic farming equipment such as hoes, sickles, and threshing machines. In some cases, farmers may also use organic or inorganic fertilizers to enhance soil fertility and improve crop yields. The availability and accessibility of these inputs can vary depending on the local agricultural practices and infrastructure.

The primary output of the millet, other (01182) industry is the millet grain itself, which can be used for various purposes. Millet grains are commonly consumed as a staple food, either as whole grains or processed into flour for making breads, porridges, and other traditional dishes. The millet grains may also be used as animal feed, particularly for livestock such as 01111 Cattle and buffaloes, 01121 Sheep and goats, and 01124 Poultry. Additionally, the millet straw can be used as a source of animal bedding or as a fuel for cooking and heating.