Beverage serving activities

NACE v2.0 Code: I56.3

About beverage serving activities

NACE code 56.3, 'Beverage serving activities', encompasses a vital sector of the economy that plays a crucial role in the hospitality and leisure industries. This industry is responsible for the preparation and service of a wide range of beverages, including alcoholic and non-alcoholic drinks, to customers in various settings such as bars, pubs, cafes, and restaurants. The beverage serving industry is a significant contributor to the overall economic activity, providing employment opportunities and generating revenue through the sale of its products.

Production process

The main production techniques in the beverage serving industry involve the preparation and presentation of various beverages. This includes the proper storage, handling, and serving of alcoholic and non-alcoholic drinks, as well as the use of specialized equipment such as coffee machines, beer taps, and cocktail shakers. Bartenders and servers are trained in mixology, beverage pairing, and customer service to ensure a high-quality experience for patrons.

Production inputs

The key inputs required for the beverage serving industry include a variety of raw materials such as alcoholic and non-alcoholic beverages, mixers, garnishes, and other ingredients. Additionally, the industry relies on specialized equipment and machinery, including glassware, refrigeration units, and point-of-sale systems. The industry also requires skilled labor, including bartenders, servers, and managers, to ensure the efficient and effective operation of beverage serving establishments.

Production outputs

The primary output of the beverage serving industry is the provision of a wide range of alcoholic and non-alcoholic beverages to customers. These beverages are then consumed by individuals in various settings, such as 56.1 Restaurants and mobile food service activities, 56.2 Event catering and other food service activities, and 93.2 Amusement and recreation activities. The beverage serving industry also generates revenue through the sale of its products, which contributes to the overall economic activity.

Revisions to 56.3

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 56.3. The most recent 1 version of this code (56.3) is in the NACE v2.1 system:

This page shows a legacy version of code 56.3 ( NACE v2.0).

Newer versions

Related ISIC Codes

These isic codes are related to this econ code: (56.3).

ISIC code ISIC Version ISIC title
563ISIC v4.0Beverage serving activities

Family tree for beverage serving activities

    graph LR
    A["<a href='/classifications/nace/v2/I'>I: ACCOMMODATION AND FOOD SERVICE ACTIVITIES</a>"]
A --> B["<a href='/classifications/nace/v2/I/56'>56: Food and beverage service activities</a>"]
B --> C["<a href='/classifications/nace/v2/I/56/3'>56.3: Beverage serving activities</a>"]

    B --> D["<a href='/classifications/nace/v2/I/56/1'>56.1: Restaurants and mobile food service activities</a>"]
B --> E["<a href='/classifications/nace/v2/I/56/2'>56.2: Event catering and other food service activities</a>"]

    C --> F["<a href='/classifications/nace/v2/I/56/30'>56.30: Beverage serving activities</a>"]


    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level3
class E level3
class F level4

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight