Retail sale in non-specialised stores with food, beverages or tobacco predominating

NACE code 47.11 covers the retail sale of a variety of goods, with food, beverages, or tobacco products being the predominant offering. This industry plays a crucial role in the distribution and accessibility of essential consumer goods, serving as a vital link between producers and end-users. As a non-specialized retail sector, it caters to the diverse needs of the general population, contributing significantly to the overall economic activity and employment within the broader retail landscape.

Retail establishments under NACE code 47.11 typically operate through a combination of physical store locations and, increasingly, online sales channels. The key production techniques involve the procurement of a wide range of merchandise, the organization and display of products, and the provision of a seamless customer experience. Efficient inventory management, strategic product placement, and effective customer service are essential elements in the day-to-day operations of these non-specialized retail stores.

The main inputs required for the industry covered by NACE code 47.11 include a diverse range of food, beverage, and tobacco products sourced from 10.11 Slaughtering of cattle, pigs, horses, sheep, goats, rabbits and poultry, 11.01 Distilling, rectifying and blending of spirits, 12.00 Manufacture of tobacco products, and other related manufacturing sectors. Additionally, the industry relies on retail infrastructure, such as store locations, shelving, and point-of-sale systems, as well as a skilled workforce to manage the operations and provide customer service.

The primary output of the industry under NACE code 47.11 is the retail sale of food, beverages, and tobacco products to individual consumers. These goods are then consumed by households, contributing to the overall food, beverage, and tobacco consumption patterns within the economy. The industry's output may also serve as an input for other related NACE codes, such as 56.10 Restaurants and mobile food service activities and 56.30 Beverage serving activities.