Post-harvest crop activities and seed processing for propagation

NACE code 01.63 covers post-harvest crop activities, which are a crucial part of the agricultural supply chain. This industry encompasses a range of processes that occur after crops have been harvested, ensuring they are prepared for further distribution, processing, or consumption. These activities play a vital role in maintaining the quality, safety, and availability of agricultural products, contributing significantly to the overall productivity and efficiency of the farming sector.

The main production techniques in post-harvest crop activities include cleaning, sorting, grading, and packaging. Crops are typically cleaned to remove any dirt, debris, or unwanted materials. They are then sorted and graded based on factors such as size, color, and quality. Finally, the crops are packaged in a way that protects them during transportation and storage, often using specialized containers or wrapping materials.

The key inputs required for post-harvest crop activities include the harvested crops themselves, as well as various equipment and machinery, such as cleaning and sorting machines, packaging materials, and storage facilities. Additionally, this industry relies on a skilled workforce to carry out the necessary processing and handling tasks.

The primary outputs of the post-harvest crop activities industry are processed, sorted, and packaged agricultural products that are ready for further distribution or consumption. These outputs may be sold directly to consumers, 46.31 Wholesale of fruit and vegetables, or used as inputs for other industries, such as 10.39 Other processing and preserving of fruit and vegetables.