Manufacture of machinery for food, beverage and tobacco processing

isic code 2825 covers the manufacture of machinery used in the production of food, beverages, and tobacco products. This industry plays a crucial role in the broader food and beverage supply chain, providing the specialized equipment and technology that enables efficient and high-quality processing of raw materials into consumer-ready goods. The machinery produced under this code is essential for maintaining the safety, consistency, and scalability of food and beverage manufacturing operations across the globe.

Manufacturers in this industry utilize a range of advanced production techniques to fabricate the complex machinery required for food, beverage, and tobacco processing. This often involves precision engineering, computer-aided design and manufacturing, and the integration of specialized components such as motors, sensors, and control systems. The manufacturing process typically includes metal cutting, forming, welding, and assembly to create the final machinery products.

The manufacture of machinery for food, beverage, and tobacco processing relies on a variety of raw materials, including ferrous and non-ferrous metals, plastics, electronic components, and specialized parts and accessories. Manufacturers in this industry also require access to advanced manufacturing equipment, such as CNC machines, welding equipment, and assembly tools. Additionally, skilled labor, including engineers, technicians, and machinists, is a critical input for this industry.

The primary outputs of isic code 2825 are the various types of machinery used in food, beverage, and tobacco processing, such as 2825 Manufacture of machinery for food, beverage and tobacco processing, 2826 Manufacture of machinery for textile, apparel and leather production, and 2829 Manufacture of other special-purpose machinery. These machines are then consumed by manufacturers in the 1010 Processing and preserving of meat, 1020 Processing and preserving of fish, crustaceans and molluscs, 1030 Processing and preserving of fruit and vegetables, 1040 Manufacture of vegetable and animal oils and fats, 1050 Manufacture of dairy products, 1060 Manufacture of grain mill products, starches and starch products, 1070 Manufacture of bakery and farinaceous products, 1080 Manufacture of other food products, 1101 Distilling, rectifying and blending of spirits, 1102 Manufacture of wines, 1103 Manufacture of malt liquors and malt, and 1200 Manufacture of tobacco products industries.