Processing and preserving of fish, crustaceans and molluscs

isic code 1020 covers the processing and preserving of fish, crustaceans, and molluscs. This industry plays a vital role in the global food supply chain, providing a crucial source of protein and other essential nutrients. As an integral part of the 03 Fishing and aquaculture sector, the processing and preserving of aquatic species contributes significantly to the overall economy, supporting livelihoods and international trade.

The main production techniques used in this industry involve a range of processing methods, including freezing, canning, drying, salting, and smoking. These techniques are employed to extend the shelf life of the raw materials and ensure the safety and quality of the final products. The specific processes may vary depending on the type of aquatic species being processed and the desired end-product.

The primary inputs required for this industry are the raw materials, namely fish, crustaceans, and molluscs, which are sourced from 03 Fishing and aquaculture activities. Additionally, the industry relies on various machinery and equipment, such as freezers, canning lines, and drying facilities, as well as packaging materials, energy sources, and skilled labor.

The main outputs of this industry are a diverse range of processed and preserved seafood products, including frozen fish fillets, canned tuna, dried shrimp, and smoked salmon. These outputs are then consumed by various other industries, such as 4630 Wholesale of food, beverages and tobacco, 4711 Retail sale in non-specialized stores with food, beverages or tobacco predominating, and 5610 Restaurants and mobile food service activities.