Freshwater aquaculture

isic code 0322, Freshwater aquaculture, encompasses the farming of aquatic organisms such as fish, crustaceans, mollusks, and aquatic plants in a freshwater environment. This industry plays a vital role in meeting the global demand for seafood and contributes significantly to the overall economy. Freshwater aquaculture provides a sustainable source of protein, supports rural livelihoods, and helps to alleviate food security challenges in many regions around the world.

The main production techniques used in freshwater aquaculture involve the controlled breeding, rearing, and harvesting of aquatic species. This typically includes the use of ponds, tanks, or other enclosed water bodies, where the organisms are raised under carefully monitored conditions. Techniques such as water quality management, feeding regimes, and disease control are crucial to ensure the health and growth of the aquatic organisms.

The key inputs required for freshwater aquaculture include freshwater resources, fish or other aquatic species for stocking, feed and nutritional supplements, equipment for water treatment and aeration, and specialized infrastructure such as ponds, tanks, or raceways. Additionally, the industry relies on skilled labor, technical expertise, and access to markets for the distribution and sale of the harvested products.

The primary outputs of the freshwater aquaculture industry are various species of fish, crustaceans, and mollusks, which are then sold for human consumption or used as inputs for other industries. The outputs from this industry may be consumed by 1020 Manufacture of fish, crustacean and mollusc products, 4630 Wholesale of food, beverages and tobacco, or 4721 Retail sale of food in specialized stores.