Odoriferous substances and mixtures; of a kind used in the food or drink industries

HS code 330210 covers a diverse range of odoriferous substances and mixtures used in the food and drink industries. These products play a crucial role in enhancing the flavor, aroma, and overall sensory experience of a wide variety of consumable goods. As a key component of the global food and beverage supply chain, the 330210 industry is an integral part of the broader economy, contributing to the development and innovation of consumer products that cater to evolving consumer preferences and demands.

The production of odoriferous substances and mixtures under HS code 330210 typically involves a combination of extraction, distillation, and blending techniques. Raw materials, such as natural plant extracts, essential oils, and synthetic compounds, are carefully selected and processed to create the desired aromatic profiles. Advanced technologies, including chromatography and mass spectrometry, are often employed to ensure the purity and consistency of the final products.

The main inputs required for the 330210 industry include a diverse range of natural and synthetic raw materials, such as 330112 Essential oils of orange, 330113 Essential oils of lemon, 380810 Insecticides, rodenticides, fungicides, herbicides, anti-sprouting products and plant-growth regulators, disinfectants and similar products, and various other aromatic compounds. Additionally, the industry relies on specialized equipment and machinery for the extraction, distillation, and blending processes, as well as skilled labor to ensure the quality and consistency of the final products.

The primary outputs of the 330210 industry are odoriferous substances and mixtures that are used as flavoring and aromatic agents in a wide range of food and beverage products, including 210690 Food preparations not elsewhere specified or included, 220290 Non-alcoholic beverages, and 220410 Wine of fresh grapes. These odoriferous substances and mixtures help to enhance the sensory appeal of these consumer goods, contributing to their overall marketability and consumer acceptance.