Food industries, residues and wastes thereof; prepared animal fodder

HS v2022 Code: 23

Chapter	Heading	Sub-heading
23	n/a	n/a

Code	23
Version	HS v2022
Hierarchy Level	2
Datasource	WCO

This Code: Food industries, residues and wastes thereof; prepared animal fodder

Child Codes: Wine lees; argol; Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil; Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading no. 2304 or 2305; Flours, meal and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves; Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets; Bran, sharps and other residues; whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants; Vegetable materials and vegetable waste, vegetable residues and bi-products; whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included; Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil; Preparations of a kind used in animal feeding

About food industries, residues and wastes thereof; prepared animal fodder

HS code 23 covers a diverse range of food-related industries, including the production of animal feed, food processing byproducts, and other waste materials. These industries play a crucial role in the broader economy, converting agricultural and food production waste into valuable resources. By repurposing these materials, the industries under HS code 23 contribute to sustainability, reduce waste, and support the efficient utilization of natural resources.

Production process

The main production techniques in this industry involve the collection, processing, and transformation of various food-related residues and wastes. This can include the drying, grinding, or other forms of processing to create animal feed, fertilizers, or other useful products. Some industries may also employ fermentation, extraction, or other specialized methods to extract specific compounds or nutrients from the raw materials.

Production inputs

The primary inputs for the industries under HS code 23 are the byproducts, residues, and waste materials generated by other food production and processing activities. This can include items such as 1001 Wheat, 1005 Maize, and 1201 Soybeans from agricultural production, as well as waste from meat processing, dairy production, and other food manufacturing processes. The industries also require various machinery and equipment for the collection, transportation, and processing of these raw materials.

Production outputs

The main outputs of the industries covered by HS code 23 include a wide range of animal feed products, such as 2308 Other preparations of a kind used in animal feeding, as well as various fertilizers, soil amendments, and other industrial products. These outputs are then consumed by other industries, such as 0101 Live horses, asses, mules and hinnies, 0102 Live bovine animals, and 0103 Live swine, which rely on the animal feed and other products generated by the HS code 23 industries.

Family tree for food industries, residues and wastes thereof; prepared animal fodder

    graph LR
    A["<a href='/classifications/hs/v2022/23'>23: Food industries, residues and wastes thereof; prepared animal fodder</a>"]

    
    A --> B["<a href='/classifications/hs/v2022/2301'>2301: Flours, meal and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves</a>"]
A --> C["<a href='/classifications/hs/v2022/2302'>2302: Bran, sharps and other residues; whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants</a>"]
A --> D["<a href='/classifications/hs/v2022/2303'>2303: Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets</a>"]
A --> E["<a href='/classifications/hs/v2022/2304'>2304: Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil</a>"]
A --> F["<a href='/classifications/hs/v2022/2305'>2305: Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil</a>"]
A --> G["<a href='/classifications/hs/v2022/2306'>2306: Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading no. 2304 or 2305</a>"]
A --> H["<a href='/classifications/hs/v2022/2307'>2307: Wine lees; argol</a>"]
A --> I["<a href='/classifications/hs/v2022/2308'>2308: Vegetable materials and vegetable waste, vegetable residues and bi-products; whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included</a>"]
A --> J["<a href='/classifications/hs/v2022/2309'>2309: Preparations of a kind used in animal feeding</a>"]


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class C level4
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