Beer; made from malt

HS code 220300 covers the import and export of beer made from malt, a staple alcoholic beverage consumed globally. The beer industry is a significant contributor to the economy, generating employment, tax revenue, and supporting a wide range of ancillary industries. As a highly regulated sector, the production and trade of beer are subject to various national and international standards and policies.

The production of beer from malt involves several key steps. First, malted grains, typically barley, are milled and mixed with hot water to create a mash. The mash is then boiled with hops, which add bitterness, flavor, and aroma to the beer. The resulting wort is cooled and fermented using yeast, which converts the sugars into alcohol. Finally, the beer is filtered, carbonated, and packaged for distribution.

The main inputs required for the beer industry include malted grains, hops, yeast, and water. Specialized brewing equipment, such as mash tuns, boiling kettles, fermentation tanks, and bottling/canning lines, are also essential. Additionally, the industry relies on a range of supporting industries, including transportation, packaging, and logistics providers.

The primary output of HS code 220300 is beer, which is consumed both domestically and exported to international markets. Beer produced under this code may be further processed or blended with other ingredients to create a variety of beer styles, such as 220410 Ale, beer, and stout or 220430 Beer made from malt. The beer industry also generates by-products, such as spent grains, which can be used as animal feed or in other industries.