Cocoa; powder, not containing added sugar or other sweetening matter

HS code 180500 covers the trade and production of unsweetened cocoa powder, a vital ingredient in the global confectionery and baking industries. As a key component of chocolate and a wide range of other food products, the demand for high-quality cocoa powder remains strong across both developed and emerging markets. This industry plays a crucial role in the broader agricultural and food processing sectors, contributing to economic growth and employment worldwide.

Cocoa powder is produced by first fermenting and drying cocoa beans, which are then roasted and ground into a fine powder. The cocoa liquor is then pressed to extract the cocoa butter, leaving behind the cocoa solids that are further processed into the final unsweetened powder. Manufacturers may also use specialized techniques like Dutch processing to modify the flavor and color of the powder to meet specific customer requirements.

The primary inputs for the production of HS code 180500 cocoa powder include raw cocoa beans, which are sourced from major producing regions such as West Africa, Southeast Asia, and Latin America. Manufacturers also require processing equipment like roasters, grinders, and presses, as well as packaging materials to deliver the final product to customers. Energy, labor, and transportation services are other significant inputs in this industry.

The main output of HS code 180500 is unsweetened cocoa powder, which is then used as an ingredient in a wide range of food products, including 180610 Chocolate and other food preparations containing cocoa, 190190 Other food preparations, and 210690 Food preparations not elsewhere specified or included. The cocoa powder may also be further processed into other cocoa-based products, such as cocoa liquor or cocoa butter.