Sugar confectionery; (excluding chewing gum, including white chocolate), not containing cocoa

HS code 170490 covers a wide range of sugar-based confectionery products, excluding chewing gum and those containing cocoa. This industry plays a significant role in the global food and beverage sector, catering to the growing consumer demand for sweet treats and indulgences. These sugar confectionery items are widely consumed across various age groups and cultures, making them an important part of the broader food and snack industry.

The production of sugar confectionery under HS code 170490 typically involves a series of key steps. This includes the mixing and cooking of sugar, glucose, and other sweeteners to create the desired texture and consistency. Depending on the specific product, various ingredients such as flavorings, colorings, and binding agents may be added. The mixture is then shaped, molded, or extruded into the final confectionery form, which is often further coated or decorated to enhance its appearance and appeal.

The main inputs required for the production of sugar confectionery under HS code 170490 include refined sugar, glucose, and other sweeteners such as honey or corn syrup. Manufacturers also rely on a range of food-grade additives, including flavorings, colorings, and stabilizers. Additionally, specialized equipment such as cooking vessels, molding machines, and packaging materials are essential for the efficient and consistent production of these confectionery items.

The primary outputs of the industry covered by HS code 170490 are a diverse range of sugar-based confectionery products, including hard candies, gummy candies, marshmallows, and other similar items. These confectionery goods are often consumed as snacks or used as ingredients in other food products, such as 180690 Chocolate and other food preparations containing cocoa, 190590 Bread, pastry, cakes, biscuits and other bakers' wares, and 210690 Food preparations not elsewhere specified or included.