Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16

HS v2022 Code: 1517

Chapter	Heading	Sub-heading
15	17	n/a

Code	1517
Version	HS v2022
Hierarchy Level	4
Datasource	WCO
Chapter	15

Ancestor Codes: Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

This Code: Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16

Child Codes: Margarine; excluding liquid margarine; Edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, n.e.c. in heading 1517, other than edible fats and oils or their fractions of heading 15.16

Sibling Codes (Nearest 5): Rape, colza or mustard oil and their fractions; whether or not refined, but not chemically modified; Fixed vegetable or microbial fats and oils n.e.c. in chapter 15 (including jojoba oil) and their fractions, whether or not refined, but not chemically modified; Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared; Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 15; Glycerol, crude; glycerol waters and glycerol lyes

About margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats and oils or their fractions of heading 15.16

HS code 1517 covers a diverse range of edible fats and oils, including margarine and various mixtures and preparations. This industry plays a crucial role in the global food supply chain, providing essential ingredients for a wide array of food products. As consumer demand for healthier and more versatile fat and oil options continues to grow, the 1517 industry remains an important and dynamic sector within the broader economy.

Production process

The production of goods under HS code 1517 typically involves a combination of extraction, refining, and blending processes. Fats and oils are extracted from various animal, vegetable, or microbial sources, then refined to remove impurities and achieve the desired characteristics. Manufacturers may then blend different fats and oils to create unique mixtures and preparations, tailoring the properties to meet specific market needs.

Production inputs

The main inputs required for the 1517 industry include raw materials such as animal fats, vegetable oils (e.g., 1507 Soybean oil, 1511 Palm oil, 1512 Sunflower-seed or safflower oil), and microbial-derived oils. Additionally, the industry relies on specialized machinery for extraction, refining, and blending processes, as well as various additives and processing aids to ensure product quality and stability.

Production outputs

The outputs of the 1517 industry include a wide range of edible fats and oils, such as margarine, shortening, and various mixtures and preparations. These products are then consumed by other industries, such as 1901 Preparations for infant use, put up for retail sale, 1905 Bread, pastry, cakes, biscuits and other bakers' wares, and 2106 Food preparations not elsewhere specified or included.

Family tree for margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats and oils or their fractions of heading 15.16

    graph LR
    A["<a href='/classifications/hs/v2022/15'>15: Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes</a>"]
A --> B["<a href='/classifications/hs/v2022/1517'>1517: Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16</a>"]

    A --> C["<a href='/classifications/hs/v2022/1501'>1501: Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503</a>"]
A --> D["<a href='/classifications/hs/v2022/1502'>1502: Fats of bovine animals, sheep or goats, other than those of heading 1503</a>"]
A --> E["<a href='/classifications/hs/v2022/1503'>1503: Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared</a>"]
A --> F["<a href='/classifications/hs/v2022/1504'>1504: Fats and oils and their fractions of fish or marine mammals; whether or not refined, but not chemically modified</a>"]
A --> G["<a href='/classifications/hs/v2022/1505'>1505: Wool grease and fatty substances derived therefrom (including lanolin)</a>"]
A --> H["<a href='/classifications/hs/v2022/1506'>1506: Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15</a>"]
A --> I["<a href='/classifications/hs/v2022/1507'>1507: Soya-bean oil and its fractions; whether or not refined, but not chemically modified</a>"]
A --> J["<a href='/classifications/hs/v2022/1508'>1508: Ground nut oil and its fractions; whether or not refined, but not chemically modified</a>"]
A --> K["<a href='/classifications/hs/v2022/1509'>1509: Olive oil and its fractions; whether or not refined, but not chemically modified</a>"]
A --> L["<a href='/classifications/hs/v2022/1510'>1510: Vegetable oils; oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509</a>"]
A --> M["<a href='/classifications/hs/v2022/1511'>1511: Palm oil and its fractions; whether or not refined, but not chemically modified</a>"]
A --> N["<a href='/classifications/hs/v2022/1512'>1512: Sun-flower seed, safflower or cotton-seed oil and their fractions; whether or not refined, but not chemically modified</a>"]
A --> O["<a href='/classifications/hs/v2022/1513'>1513: Coconut (copra), palm kernel or babassu oil and their fractions; whether or not refined but not chemically modified</a>"]
A --> P["<a href='/classifications/hs/v2022/1514'>1514: Rape, colza or mustard oil and their fractions; whether or not refined, but not chemically modified</a>"]
A --> Q["<a href='/classifications/hs/v2022/1515'>1515: Fixed vegetable or microbial fats and oils n.e.c. in chapter 15 (including jojoba oil) and their fractions, whether or not refined, but not chemically modified</a>"]
A --> R["<a href='/classifications/hs/v2022/1516'>1516: Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared</a>"]
A --> S["<a href='/classifications/hs/v2022/1518'>1518: Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 15</a>"]
A --> T["<a href='/classifications/hs/v2022/1520'>1520: Glycerol, crude; glycerol waters and glycerol lyes</a>"]
A --> U["<a href='/classifications/hs/v2022/1521'>1521: Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti; whether or not refined or coloured</a>"]
A --> V["<a href='/classifications/hs/v2022/1522'>1522: Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes</a>"]

    B --> W["<a href='/classifications/hs/v2022/151710'>151710: Margarine; excluding liquid margarine</a>"]
B --> X["<a href='/classifications/hs/v2022/151790'>151790: Edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, n.e.c. in heading 1517, other than edible fats and oils or their fractions of heading 15.16</a>"]


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