Oils of fish; fish-liver oils and their fractions, whether or not refined, but not chemically modified

HS code 150410 covers the production and trade of fish oils and fish-liver oils. These oils are an important commodity in the global food and pharmaceutical industries, providing valuable nutrients and compounds for a wide range of applications. As a key component of the broader fishing and aquaculture sectors, the fish oil industry plays a vital role in the global economy, supporting livelihoods and contributing to food security worldwide.

Fish oils are typically produced through a process of extraction and refining. The raw materials, such as whole fish or fish livers, are first cooked or pressed to separate the oil from the other components. The extracted oil is then refined, often through processes like degumming, neutralization, and deodorization, to remove impurities and improve the quality and stability of the final product.

The main inputs for the fish oil industry include a variety of marine species, such as anchovies, sardines, mackerel, and cod. Specialized equipment, such as centrifuges, evaporators, and storage tanks, is also required for the extraction and refining processes. Additionally, the industry relies on a range of supporting services, including transportation, logistics, and quality control.

The primary outputs of the fish oil industry are refined and unrefined fish oils, which are used in a wide range of applications. These oils are commonly used in the production of 150410 Oils of fish; fish-liver oils and their fractions, whether or not refined, but not chemically modified, as well as in the manufacture of 210610 Protein concentrates and textured protein substances, 300450 Other medicaments for therapeutic or prophylactic uses, not elsewhere specified or included, and 230990 Preparations of a kind used in animal feeding, not elsewhere specified or included.