Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared
HS v2022 Code: 1503
About lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared
HS code 1503 covers a range of animal-derived oils and fats, including lard stearin, lard oil, oleostearin, oleo-oil, and tallow oil. These products are primarily used as raw materials in the food, cosmetic, and industrial sectors, playing a crucial role in various manufacturing processes. The global trade and production of these commodities are significant, reflecting their widespread applications and economic importance.
Production process
The production of the commodities under HS code 1503 typically involves rendering or extraction processes. Lard stearin and lard oil are derived from the rendering of pork fat, while oleostearin and oleo-oil are obtained from the rendering of beef fat. Tallow oil is extracted from the fat of cattle, sheep, or other ruminant animals. These rendering and extraction processes are designed to separate the desired oils and fats from the raw animal tissues, ensuring the purity and quality of the final products.
Production inputs
The main inputs required for the production of HS code 1503 commodities are raw animal fats and tissues, such as pork, beef, and tallow. Specialized equipment, including rendering tanks, centrifuges, and filtration systems, is also necessary to efficiently extract and refine the oils and fats. Additionally, energy sources, such as steam or electricity, are required to power the production facilities.
Production outputs
The outputs of HS code 1503 include a variety of animal-derived oils and fats, which are then used as inputs in various downstream industries. These products may be further processed or blended to create a wide range of consumer and industrial goods, such as 1517 Margarine and edible mixtures or preparations of animal or vegetable fats or oils, 1516 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared, and 1515 (Other fixed vegetable or animal fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified).
Family tree for lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared
graph LR A["<a href='/classifications/hs/v2022/15'>15: Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes</a>"] A --> B["<a href='/classifications/hs/v2022/1503'>1503: Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared</a>"] A --> C["<a href='/classifications/hs/v2022/1501'>1501: Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503</a>"] A --> D["<a href='/classifications/hs/v2022/1502'>1502: Fats of bovine animals, sheep or goats, other than those of heading 1503</a>"] A --> E["<a href='/classifications/hs/v2022/1504'>1504: Fats and oils and their fractions of fish or marine mammals; whether or not refined, but not chemically modified</a>"] A --> F["<a href='/classifications/hs/v2022/1505'>1505: Wool grease and fatty substances derived therefrom (including lanolin)</a>"] A --> G["<a href='/classifications/hs/v2022/1506'>1506: Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15</a>"] A --> H["<a href='/classifications/hs/v2022/1507'>1507: Soya-bean oil and its fractions; whether or not refined, but not chemically modified</a>"] A --> I["<a href='/classifications/hs/v2022/1508'>1508: Ground nut oil and its fractions; whether or not refined, but not chemically modified</a>"] A --> J["<a href='/classifications/hs/v2022/1509'>1509: Olive oil and its fractions; whether or not refined, but not chemically modified</a>"] A --> K["<a href='/classifications/hs/v2022/1510'>1510: Vegetable oils; oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509</a>"] A --> L["<a href='/classifications/hs/v2022/1511'>1511: Palm oil and its fractions; whether or not refined, but not chemically modified</a>"] A --> M["<a href='/classifications/hs/v2022/1512'>1512: Sun-flower seed, safflower or cotton-seed oil and their fractions; whether or not refined, but not chemically modified</a>"] A --> N["<a href='/classifications/hs/v2022/1513'>1513: Coconut (copra), palm kernel or babassu oil and their fractions; whether or not refined but not chemically modified</a>"] A --> O["<a href='/classifications/hs/v2022/1514'>1514: Rape, colza or mustard oil and their fractions; whether or not refined, but not chemically modified</a>"] A --> P["<a href='/classifications/hs/v2022/1515'>1515: Fixed vegetable or microbial fats and oils n.e.c. in chapter 15 (including jojoba oil) and their fractions, whether or not refined, but not chemically modified</a>"] A --> Q["<a href='/classifications/hs/v2022/1516'>1516: Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared</a>"] A --> R["<a href='/classifications/hs/v2022/1517'>1517: Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16</a>"] A --> S["<a href='/classifications/hs/v2022/1518'>1518: Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 15</a>"] A --> T["<a href='/classifications/hs/v2022/1520'>1520: Glycerol, crude; glycerol waters and glycerol lyes</a>"] A --> U["<a href='/classifications/hs/v2022/1521'>1521: Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti; whether or not refined or coloured</a>"] A --> V["<a href='/classifications/hs/v2022/1522'>1522: Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes</a>"] B --> W["<a href='/classifications/hs/v2022/150300'>150300: Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level4 class D level4 class E level4 class F level4 class G level4 class H level4 class I level4 class J level4 class K level4 class L level4 class M level4 class N level4 class O level4 class P level4 class Q level4 class R level4 class S level4 class T level4 class U level4 class V level4 class W level6 class B highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class B highlight