Vegetable saps and extracts; n.e.c. in item no. 1302.1

HS v2022 Code: 130219

About vegetable saps and extracts; n.e.c. in item no. 1302.1

HS code 130219 covers a diverse range of vegetable saps and extracts that are not classified elsewhere in the 1302.1 category. These natural plant-derived substances have a wide variety of applications, from food and beverage production to pharmaceutical and cosmetic formulations. They play a crucial role in the global economy, providing valuable raw materials for numerous industries and contributing to the development of innovative products.

Production process

The production of vegetable saps and extracts classified under HS code 130219 typically involves the extraction and purification of active compounds from various plant sources. Common techniques include solvent extraction, steam distillation, and supercritical fluid extraction, among others. The specific methods used depend on the target compounds and the characteristics of the source material.

Production inputs

The main inputs required for the production of vegetable saps and extracts under HS code 130219 include a diverse range of plant materials, such as leaves, roots, stems, and fruits. Depending on the desired end product, additional inputs may include solvents, processing equipment, and specialized extraction and purification technologies. The availability and quality of these raw materials and production resources are critical factors in the industry.

Production outputs

The outputs of the industry covered by HS code 130219 are a wide range of vegetable saps and extracts with various applications. These products may be used as ingredients in the production of 190190 Food preparations, 330499 Cosmetic and toilet preparations, and 300490 Medicinal products, among others. The specific end-use applications depend on the properties and composition of the individual vegetable saps and extracts.

Revisions to 130219

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 130219. The most recent 1 version of this code (130219) is in the HS v2022 system (this version):

This page shows the most recent version of code 130219.

Family tree for vegetable saps and extracts; n.e.c. in item no. 1302.1

    graph LR
    A["<a href='/classifications/hs/v2022/13'>13: Lac; gums, resins and other vegetable saps and extracts</a>"]
A --> B["<a href='/classifications/hs/v2022/1302'>1302: Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products</a>"]
B --> C["<a href='/classifications/hs/v2022/130219'>130219: Vegetable saps and extracts; n.e.c. in item no. 1302.1</a>"]

    B --> D["<a href='/classifications/hs/v2022/130211'>130211: Vegetable saps and extracts; opium</a>"]
B --> E["<a href='/classifications/hs/v2022/130212'>130212: Vegetable saps and extracts; of liquorice</a>"]
B --> F["<a href='/classifications/hs/v2022/130213'>130213: Vegetable saps and extracts; of hops</a>"]
B --> G["<a href='/classifications/hs/v2022/130214'>130214: Vegetable saps and extracts; of ephedra</a>"]
B --> H["<a href='/classifications/hs/v2022/130220'>130220: Pectic substances; pectinates and pectates</a>"]
B --> I["<a href='/classifications/hs/v2022/130231'>130231: Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products</a>"]
B --> J["<a href='/classifications/hs/v2022/130232'>130232: Mucilages and thickeners; whether or not modified, derived from locust beans, locust bean seeds or guar seeds</a>"]
B --> K["<a href='/classifications/hs/v2022/130239'>130239: Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight