Flours and meals of oil seeds or oleaginous fruits; excluding soya beans and mustard seeds
HS v2022 Code: 120890
About flours and meals of oil seeds or oleaginous fruits; excluding soya beans and mustard seeds
HS code 120890 covers a diverse range of flours and meals derived from various oil seeds and oleaginous fruits, excluding soya beans and mustard seeds. These products play a crucial role in the global food and agricultural industries, serving as important sources of protein, oils, and other valuable nutrients. The production and trade of these flours and meals are integral to the broader oilseed and vegetable oil supply chain, contributing to the availability of essential dietary components and supporting the livelihoods of farmers and processors worldwide.
Production process
The production of flours and meals covered under HS code 120890 typically involves a series of processing steps. First, the oil seeds or oleaginous fruits are harvested and cleaned. They are then subjected to various mechanical or chemical extraction methods to separate the oil from the solid components. The remaining solid material is then ground or milled into a fine powder, resulting in the flours and meals that are classified under this code.
Production inputs
The primary inputs required for the production of HS code 120890 products include the various oil seeds and oleaginous fruits, such as 120710 Groundnuts, not roasted or otherwise cooked, 120740 Sesame seeds, and 120799 Other oil seeds and oleaginous fruits, whether or not broken. Additionally, specialized machinery and equipment for oil extraction, drying, and milling are essential inputs for this industry.
Production outputs
The main outputs of the industry covered by HS code 120890 are the flours and meals derived from oil seeds and oleaginous fruits. These products are widely used as ingredients in the production of 230400 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya bean oil, 230630 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305, and various food and animal feed products.
Revisions to 120890
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 120890. The most recent 1 version of this code (120890) is in the HS v2022 system (this version):
This page shows the most recent version of code 120890.
Older versions
Family tree for flours and meals of oil seeds or oleaginous fruits; excluding soya beans and mustard seeds
graph LR A["<a href='/classifications/hs/v2022/12'>12: Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder</a>"] A --> B["<a href='/classifications/hs/v2022/1208'>1208: Flours and meals of oil seeds or oleaginous fruits; other than those of mustard</a>"] B --> C["<a href='/classifications/hs/v2022/120890'>120890: Flours and meals of oil seeds or oleaginous fruits; excluding soya beans and mustard seeds</a>"] B --> D["<a href='/classifications/hs/v2022/120810'>120810: Flours and meals; of soya beans</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight