Cereal grains; worked (e.g. hulled, pearled, sliced or kibbled) of oats

HS v2022 Code: 110422

About cereal grains; worked (e.g. hulled, pearled, sliced or kibbled) of oats

HS code 110422 covers the classification of worked cereal grains, specifically oats. This industry plays a crucial role in the global food supply chain, providing a versatile and nutritious ingredient for a wide range of food products. Oats are a staple grain that are valued for their health benefits, making them an important component in the diets of consumers worldwide.

Production process

The production of worked oats, as described by HS code 110422, typically involves several key steps. First, the raw oat grains are harvested and cleaned to remove any impurities. They are then subjected to various processing techniques, such as hulling, pearling, slicing, or kibbling, to modify the grain's physical characteristics and enhance its usability in different applications.

Production inputs

The main inputs required for the production of worked oats include the raw oat grains, which are the primary agricultural commodity. Additionally, specialized machinery and equipment, such as hullers, pearlers, and slicers, are necessary to perform the various processing steps. Energy sources, such as electricity or fuel, are also required to power the production facilities.

Production outputs

The primary output of the industry covered by HS code 110422 is the worked oat grains, which can be used as an ingredient in a variety of food products. These include breakfast cereals, granola bars, baked goods, and various other food items. The worked oats may also be further processed or combined with other ingredients to create more complex food products. Some related HS codes that may consume the output of this industry include 110100 Cereal flours, 190410 Prepared foods obtained by the swelling or roasting of cereals, and 190420 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals.

Revisions to 110422

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 110422. The most recent 1 version of this code (110422) is in the HS v2022 system (this version):

This page shows the most recent version of code 110422.

Family tree for cereal grains; worked (e.g. hulled, pearled, sliced or kibbled) of oats

    graph LR
    A["<a href='/classifications/hs/v2022/11'>11: Products of the milling industry; malt, starches, inulin, wheat gluten</a>"]
A --> B["<a href='/classifications/hs/v2022/1104'>1104: Cereal grains otherwise worked (e.g. hulled, rolled, flaked, pearled, sliced or kibbled) except rice of heading no. 1006; germ of cereals whole, rolled, flaked or ground</a>"]
B --> C["<a href='/classifications/hs/v2022/110422'>110422: Cereal grains; worked (e.g. hulled, pearled, sliced or kibbled) of oats</a>"]

    B --> D["<a href='/classifications/hs/v2022/110412'>110412: Cereal grains; rolled or flaked, of oats</a>"]
B --> E["<a href='/classifications/hs/v2022/110419'>110419: Cereal grains; rolled or flaked, other than oats</a>"]
B --> F["<a href='/classifications/hs/v2022/110423'>110423: Cereal grains; worked (e.g. hulled, pearled, sliced or kibbled) of maize (corn)</a>"]
B --> G["<a href='/classifications/hs/v2022/110429'>110429: Cereal grains; worked, other than rolled or flaked (e.g. Hulled, pearled, sliced or kibbled) of cereals, excluding oats and maize, and rice of heading no.1006</a>"]
B --> H["<a href='/classifications/hs/v2022/110430'>110430: Cereal; germ of cereals, whole, rolled, flaked or ground</a>"]

    

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