Spices; mace, neither crushed nor ground

HS v2022 Code: 090821

About spices; mace, neither crushed nor ground

HS code 090821 covers the trade of mace, a spice derived from the dried, reddish-brown arils that surround the nutmeg seed. Mace is a versatile ingredient used in a variety of cuisines around the world, particularly in South Asian, Middle Eastern, and European dishes. As a high-value spice, the global mace trade plays an important role in the broader spice industry, which is a significant contributor to the international food and beverage economy.

Production process

Mace is harvested from the nutmeg tree, which is primarily cultivated in Indonesia, India, and other tropical regions. After the nutmeg fruit is harvested, the mace aril is carefully removed and dried in the sun or using specialized drying equipment. This drying process helps preserve the unique flavor and aroma of the mace. Once dried, the mace is typically sold whole or ground into a powder, depending on the intended use.

Production inputs

The primary inputs for the mace industry include the nutmeg trees themselves, which require specific climatic conditions to thrive. Additionally, labor for harvesting and processing the mace, as well as drying equipment and packaging materials, are important inputs. Many mace-producing regions also rely on established trade networks and logistics infrastructure to facilitate the export of this valuable spice to global markets.

Production outputs

Mace is primarily used as a spice in cooking, adding a unique, slightly sweet and nutty flavor to a variety of dishes. It is commonly used in baked goods, curries, rice dishes, and meat preparations. Mace is also used in the production of certain alcoholic beverages, such as gin. The output of HS code 090821 may be consumed by industries covered under other HS codes, such as 1905 Bread, pastry, cakes, biscuits and other bakers' wares, 2103 Sauces and preparations; mixed condiments and mixed seasonings, and 2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol.; spirits, liqueurs and other spirituous beverages.

Revisions to 090821

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 090821. The most recent 1 version of this code (090821) is in the HS v2022 system (this version):

This page shows the most recent version of code 090821.

Family tree for spices; mace, neither crushed nor ground

    graph LR
    A["<a href='/classifications/hs/v2022/09'>09: Coffee, tea, mate and spices</a>"]
A --> B["<a href='/classifications/hs/v2022/0908'>0908: Nutmeg, mace and cardamoms</a>"]
B --> C["<a href='/classifications/hs/v2022/090821'>090821: Spices; mace, neither crushed nor ground</a>"]

    B --> D["<a href='/classifications/hs/v2022/090811'>090811: Spices; nutmeg, neither crushed nor ground</a>"]
B --> E["<a href='/classifications/hs/v2022/090812'>090812: Spices; nutmeg, crushed or ground</a>"]
B --> F["<a href='/classifications/hs/v2022/090822'>090822: Spices; mace, crushed or ground</a>"]
B --> G["<a href='/classifications/hs/v2022/090831'>090831: Spices; cardamoms, neither crushed nor ground</a>"]
B --> H["<a href='/classifications/hs/v2022/090832'>090832: Spices; cardamoms, crushed or ground</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight