Spices; cinnamon (Cinnamomum zeylanicum Blume), neither crushed nor ground

HS code 090611 covers unprocessed cinnamon, a highly valued spice derived from the inner bark of several Cinnamomum tree species. Cinnamon is a crucial ingredient in many cuisines worldwide, contributing distinctive flavor and aroma to a wide range of dishes and beverages. As a globally traded commodity, the cinnamon industry plays a significant role in the international spice trade, with major producers and exporters located in regions with suitable climates for its cultivation.

The production of unprocessed cinnamon involves the harvesting of the inner bark from Cinnamomum trees, typically during the dry season when the bark is easiest to peel. The harvested bark is then dried, either naturally in the sun or using specialized drying techniques, to remove excess moisture. This process helps to preserve the essential oils and aromatic compounds that give cinnamon its characteristic flavor profile.

The primary inputs for the production of HS code 090611 cinnamon are the Cinnamomum trees, which require specific climatic conditions, such as warm temperatures, moderate rainfall, and well-drained soil, to thrive. Additionally, labor for harvesting and processing the cinnamon bark, as well as drying equipment, are essential inputs for this industry.

The main output of HS code 090611 is unprocessed, whole cinnamon sticks or quills. These are often used in various culinary applications, such as in baking, hot beverages, and as a flavoring agent in savory dishes. The cinnamon produced under this code may be further processed and used as an input for other HS codes, such as 090619 Spices; cinnamon, crushed or ground and 330124 Essential oils; of cinnamon, which cover ground cinnamon and cinnamon essential oils, respectively.