Fruit, edible; avocados, fresh or dried

HS code 080440 covers the import and export of fresh or dried avocados, a highly versatile and nutritious fruit that has gained significant global popularity in recent years. As a key component of many cuisines, particularly in Central and South America, the avocado industry plays an important role in international trade, contributing to the broader agricultural and food sectors worldwide.

Avocados are typically grown in tropical and subtropical regions, with the fruit harvested by hand or using mechanical harvesters. After harvesting, the avocados are sorted, graded, and packaged for distribution. For dried avocados, the fruit is often sliced or mashed and then dehydrated using various techniques, such as air-drying or using commercial dehydrators.

The avocado industry requires a range of inputs, including fertile land, suitable climate conditions, and access to water for irrigation. Specialized farming equipment, such as pruning tools and harvesting machinery, are also essential. Additionally, the industry relies on packaging materials, transportation infrastructure, and labor for cultivation, harvesting, and processing.

The primary output of HS code 080440 is fresh or dried avocados, which are consumed directly as a fruit or used as an ingredient in various food products, such as 200860 Fruit, otherwise prepared or preserved, 210500 Ice cream and other edible ice, and 220900 Vinegar and substitutes for vinegar obtained from acetic acid. Avocados are also a key ingredient in many vegetable oil products, falling under codes such as 151000 Oil, vegetable; olive oil and its fractions, 151590 Oils and their fractions; vegetable fats and oils, n.e.c. in heading no. 1515, and 151700 (Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, n.e.c. or included).